Our first culinary journey to Svartisen
A TASTE OF SVART: ON NATURE’S TERMS We are overjoyed to share with you a culinary expedition that transcends the ordinary, guided by the culinary brilliance of our very own Chef Danièl Rougè Madsen. This extraordinary journey unfolded in the enchanting landscapes of Svartisen glacier, a place where the Arctic meets the culinary arts, creating […]