Our first culinary journey to Svartisen
A TASTE OF SVART: ON NATURE’S TERMS We are overjoyed to share with you a culinary expedition that transcends the ordinary, guided by the culinary brilliance of our very own Chef Danièl Rougè Madsen. This extraordinary journey unfolded in the enchanting landscapes of Svartisen glacier, a place where the Arctic meets the culinary arts, creating […]
Meet our chef Danièl Rougè Madsen
Join us for an unforgettable culinary experience! We have a special treat for all food enthusiasts. Renowned Master Chef Daniel Rouge Madsen will be joining us on our trips to Svartisen with his extraordinary talent. Get ready to tantalize your taste buds with dishes that will transport you to a world of flavors. Have you […]
I am Farnosh, your contact at Project Svart!
I’m Farnosh, and I’ve recently taken on as your first point of contact to ensure you get the follow-up regarding the Svart project and what’s happening. We will arrange many events for our stakeholders, and the latest is now a culinary journey that starts in September and will be done in all four seasons throughout […]
Art of food meets the wonders of the natural world
We are inviting people from around the world to immerse themselves in the natural wonders this place offers, from the sea, land, and the enchanting glacier, to the mouthwatering culinary journey that spans your entire stay. Each season will offer its unique culinary journey, providing the foundation for what will be developed into the hotel’s […]
Hotel Svart – for the environmentally conscious and innovation-oriented.
Hotel Svart is more than just a place to stay. It is a shining example of how sustainable design and technology can work in harmony to create an environment that not only meets our needs as guests but also gives back to the planet we call home. By harnessing the power of the sun and […]
How Svartisen (The Black glacier) got its name
Hotel Svart is going to be located by Svartisen glacier, one of Norway’s most fascinating natural wonders Svartisen is named after its two constituent elements: “svart” or “swart” which is the Norwegian word for “black”, and “is” which translates to “ice” or “glacier” in English.