Join us for an unforgettable culinary experience!
We have a special treat for all food enthusiasts. Renowned Master Chef Daniel Rouge Madsen will be joining us on our trips to Svartisen with his extraordinary talent.
Get ready to tantalize your taste buds with dishes that will transport you to a world of flavors. Have you ever heard of “pork aurora”? Or what about the intriguing concept of “Thor goes Asian”? Prepare yourself for a truly unique and innovative dining experience that will leave you craving for more!
Chef Madsen’s expertise and creativity know no bounds. With his culinary prowess, he will take your palate on an unforgettable journey, pushing the boundaries of traditional cuisine and introducing you to exciting new flavors.
Don’t miss out on this incredible opportunity to indulge in the art of gastronomy. Secure your spot now and let us take you on a culinary adventure like no other! Eating food out in the wood, on the glacier or on a fishing boat.
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Danièl Rougè Madsen has become one of Norway’s top chefs. He has worked at some of the world’s best restaurants, including the 3-star Michelin Michel Roux`s, Waterside Inn in London, top restaurants in Las Vegas and the 2-star Michelin Le Moulin in France.
He became inspired by the culinary arts during his travels around the world to Singapore, New York and beyond. Danièl has had a cooking show with Gordon Ramsay, and has shared a public speaking platform with Rene Redzepi, founder of Noma, the world’s number one restaurant. He has entertained presidents, politicians, royalty and celebrities such as Prince Charles, Jeremy Irons and Justin Bieber.
Together with Bocuse d’Or winner and Culinary team Masters, he co-authored Norway’s Best Cookbook of 2012 “The best seafood from the cold clear waters of Norway”.
He has hosted many TV shows in Norway such as “Totally Wild” and “Hands-off, chef” where he cooks along with 96 celebrities. His passion for food has inspired more than 100 million viewers worldwide on television, YouTube and other media. Madsen has won many prizes such as an “Excellence Award” from the Hilton Hotel, “Brand of the Year 2013” award he received in Paris in recognition for inspiring over 40 million viewers with his passion for cooking. Winners from previous years include VISA and Louis Vuitton.
Read more: DRM of Norway